Our Meat Never Wanders Far
Our meat travels no further than twenty miles from field to counter. No shortcuts. No anonymous suppliers. Just local farmers we know personally, and quality we stand behind. Beef, lamb, pork & chicken from trusted local farms Traditional butchery methods Fresh cuts prepared daily Seasonal specials and roasting joints Ready-to-cook options (marinated joints, stuffed chicken, etc.)
Good meat. Good pies. Made for the people who live here.
For over six years, M. R. Cook has been part of how this valley eats. We’ve built our name on integrity — sourcing our meat from small farms within twenty miles, prepared by butchers who still believe in the old Northern way: early starts, sharp knives, and pride in every cut.
Quality meat. Quality pies. Made for the people who live here.
For over six years, M. R. Cook has been part of how this valley eats. We’ve built our name on integrity — sourcing our meat from small farms within twenty miles, prepared by butchers who still believe in the old Northern way: early starts, sharp knives, and pride in every cut.
